Pasta alla crema di peperoni, mortadella e pistacchi

🟡 The new book has arrived! → https://amzn.to/3KCYYKl 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Pasta with cream of peppers, mortadella, and pistachios is a dish that smells of summer but is a delight all year round. The sweet and juicy peppers become a velvety cream thanks to the mascarpone and mortadella, which add body and flavor. Pistachios add a crunchy and aromatic touch, creating an irresistible contrast with the softness of the sauce. This is a delicious and refined recipe, ideal for a convivial lunch or to impress guests with an unusual yet perfectly balanced combination. The scent of basil and thyme ties everything together with a Mediterranean touch, while the browned mortadella and toasted pistachios complete the dish with a perfect texture. An explosion of colors and flavors that expresses the generosity of the most authentic and creative Italian cuisine. ► Ingredients to prepare: Mezze maniche 400 g Peppers 1 kg Mortadella 250 g Pistachios, shelled 80 g Mascarpone 3 tablespoons Garlic 1 clove Basil to taste Thyme 1 sprig EVO oil to taste Salt to taste Black pepper to taste Recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something brewing! Every day, something happens: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. #LucaPappagallo #CasaPappagallo #Pasta ► DON'T MISS THE NEXT VIDEO RECIPE! Find them all at https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo