Kilawin Bangus with salted egg | Philippines

Kilawing Bangus with Salted Egg Vinegar solution: 1 cup regular white vinegar 1 tbsp ginger, minced rock salt to taste 4 tbsp calamansi juice Pepper, dash Mix to combine. Season to taste. Divide mixture in two. Take 1kg Boneless bangus (Dagupan), cleaned, scaled, head, fins and tails removed, then slice into ½-inch strips. 3 onions, sliced 3 salted eggs, mashed 2 tbsp mixed ginger Red and green chilies Salted egg, for garnish, thinly sliced Pour half of the vinegar solution on the bangus. Mix well and let sit for 10 minutes. Drain the fish and add the remaining half of the vinegar solution. Add the green onions, salted eggs, ginger, chilies Chill Before serving. Enjoy! #trending #philippines #Dagupan city #culture #filipinofood #streetfood #tiktok #fishing #seafood