Gastrite: cosa mangiare e quali alimenti evitare w/dott. Carlo Gargiulo

Reflux, gastritis, and colitis: three out of four Italians regularly suffer from them. The trend is increasing: from 47.8% in the pre-pandemic period (2019) to 56.0% in 2021. These conditions mainly affect young people between the ages of 25 and 34. This is according to research conducted by Human Highway for Assosalute, the National Association of Over-the-Counter Medicines, part of Federchimica. Dr. Carlo Gargiulo explains what gastritis is, which foods can worsen symptoms, and why it's important to chew well. #health #medicine #gastritis #stomachacid #stomach #gastroesophagealreflux #colitis #chewing