Fresh Passion fruit Cake

Passion fruit or any other Fresh fruits in cakes makes it so tasty and soft. Adding a bit of coconut in to it makes it so softer. The passion fruit pulp was about 1 cup or 250 ml. If the passion fruits are smaller you might need to add more liquid or more pulp. Ingredients 125 g /1 Stick butter 2 Eggs 1-2 cups sugar 6 Passion fruits 300 g / 2 cups Self Raising flour 1/4 cup or 35 g desiccated coconut 2 Table spoons milk For the glaze 250 g Icing /confectionery sugar pulp of a passion fruit.