Davidovich Bakery: History of Bagel in the USA

The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonymous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This lecture series on the history of Jewish Foods was hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The talk is based on a best selling book, "The History of Bagels in America" by Marc Fintz. The event took place on the historic Lower East Side of NYC before a sold out crowd. Our web sites: Wholesale : http://www.davidovichbakery.com On Line: http://www.thebagel.info Retail: http://www.davidovichnyc.com