INI NYAMAN BANGET ! RESEP TAHU JAMUR ENOKI !

2 pcs Japanese tofu 2 pcs Enoki mushrooms 200 ml water 2 tbsp cornstarch 2 tsp mushroom stock 1/2 tsp salt 3 tbsp vegetable oil Sauce: 2 tbsp oyster sauce 2 tbsp sweet soy sauce 2 tbsp chili sauce 1 tbsp soy sauce 1 tbsp sesame oil Toppings: Sliced ​​red chili Small spring onions