Recette : La galette de cèpes au foie gras de Maïté | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen | France 3 | 09/27/1985 Maïté Ordonez prepares a porcini mushroom pancake with foie gras and aged porcini mushroom stock with Micheline Banzet. This dish is part of a series of autumn mushroom recipes. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine
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