15 Dinge in japanischen Küchen — die dem Westen völlig fehlen

Japanese kitchens aren't just better equipped; they completely rethink the logic of a kitchen. Beneath the cooktop lies a fully functional grill that heats up to 300 degrees Celsius in minutes, and a simple lid instantly transforms the sink into a work surface. A single steam convection oven replaces the microwave, toaster oven, and air fryer all at once. These aren't luxury features; in Japan, they're standard.