20 Snacks caseros españoles de los 70 que ya nadie prepara

Twenty snacks and light meals that were prepared in Spanish kitchens in the 1970s and have now almost been forgotten. From popcorn simmered in a pot to homemade ice pops from the first freezers, from the yogurt maker that reigned supreme on countertops for a decade, to lupin beans that required days of patience, hand-whipped chocolate mousse, or potato salad with mayonnaise made without a jar. Humble bites, prepared with whatever was on hand, that smelled of fried food, cinnamon, or freshly popped corn. A look back at that way of eating between meals, where everything took time and effort.