வெற்றிலை ரசம் | Betel leaves Rasam | Vethalai Rasam | Vetrilai Rasam

Hi friends,welcome to madhu samayal Betel Leaf Rasam Check homemade beeda/paan in description link Normally,betel leaves are used for making beeda Betel leaf has medicinal properties 6-7 garlic pods 1 tsp zeera 1tsp pepper corns 1tsp coriander seeds 3 betel leaf tear and add in mixie along with other ingredients discard the two ends of betel leaf grind it chopping 5 small betel leaf finely for garnish There are 2 types of betel leaf 1.white betel leaf(vellai vethalai) 2.black betel leaf(karuppu vethalai) vellai vethalai is light green color with mild smell karuppu vethalai is dark green color with pungent smell use vellai vethalai for recipe to avoid bitterness and pungent smell 2 tomatoes chopped betel leaf is auspicious thing given as thamboolam so dont waste these betel leaf when got as thamboolam just prepare this rasam even with 2 betel leaf betel leaf helps digestion betel leaf cures cold and cough too 1 tbs oil 1/2tsp mustard ,urad dal betel leaf helps lactating moms to increase breast milk 2 redchillies some curry leaf pinch hing 2 tomatoes 1/4tsp turmeric some salt ground powder 2cups water salt 1/4tsp jaggery keep in sim flame and let the froth collect at top dont boil the rasam garnish some betel leaf serve with rice after a heavy meal betel leaf is rich in vitamin c,calcium thank you friends music credits:bensound.com