Traditional Mango & Green Chili Mix Pickle| Aam Ka Achar Recipe By Cooking with maria umer

Traditional Mango & Green Chili Mix Pickle| Aam Ka Achar Recipe By Cooking with maria umer #Mango pickle #aam ka achar #Homemade pickle #mix pickle #achar recipe #lnstant mango chili lemon pickle #mirch ka achar #punjabi Aam Ka Achar #pickle recipe #mango mix achar Today I am going to show you authentic recipe of mango green chili lemon pickle at home. #mango pickle #aam ka achar #green chili & lemon achar well come on your very own cooking YouTube channel l am maria umer from Sialkot Pakistan l am food passionate love to cook eat and share my knowledge with other. you people have given me so much love happiness and blessings through this venture in these 2 year. Thank you 💕 😊 so much for liking and support my videos please click Subscribe and Like love you all. Mango Green Chili lemon pickle recipe ingredients Raw Mango 4kg Green Chili 1/2kg Lemon 🍋 1/2kg Salt 3-4tbsp Turmeric powder 3tbsp White cumin seeds 2tbsp Dry coriander 2 tbsp Kalonji 2tbsp Fennel seeds/ sonf 3tbsp Fenugreek seeds/mithi dana 3tbsp Red Chili flakes 3tbsp Turmeric powder 5-6tbsp Mustard oil 2cup/mix everything well Salt 6-7tbsp as required to taste Red Chili powder 2tbsp Mustard oil 3-4kg Description Cut the raw Mango into small pieces and wash it well with clean water then spread it in a cloth and keep it in the sun for five to six hours air dry it under a fan so that the water dries out well whas the lemon and green chili and wash the lemon green chili well an lay them on a cloth to dry. Take a plate add turmeric powder and salt and mix everything well keep it aside. Then cut the lemon & green chili into two slices and apply salt and turmeric to the lemon green chili and put it to one side. Take a large pot add the raw Mango, Green Chili,lemon in it then add white cumin kalonji fennel seeds fenugreek red chili powder turmeric powder salt red chili flakes and mustard oil and mix everything well pickle and keep it aside. Take a large pot add mix pickle and add mustard oil to it tie a cloth over it keep it aside and after two days run to spoon through it them mix the pickle well and use it for 2-3years. serve with roti and paratha. @cooking with maria umer -Pl4mq cooking with maria umer new testy meals with me https:// www. youtube.com /@cooking with maria umer   / 16idnpn   5QN5/