අවුරුදු කෑමට මුං කැවුම් | Ammai Puthai Mung Kevum

Grains were a main ingredient in many traditional Sri Lankan sweets. Mung Kavum as the name suggests ( Mung - Green gram , Kevum - Sweets) is mainly made out of green grams. Green Gram are rich in proteins and minerals and one of the go to grains in traditional Sri Lankan cusines. Mung Kevum are made to a unique shape and taste to distinguish from the rest of the sweets in the New Year food table. Unlike other sweets, shape and taste of Mung Kevum are constant throughout the country. Ammai Puthai brings you the traditional recepie for Mung Kevum . Its time to make Mung Kevum at home and share your views with us.