Risotto Otoñal de Auyama con Coco y Tocineta | Súper Cremoso, Fácil y Lleno de Sabor

This autumnal pumpkin risotto with coconut and bacon is incredibly creamy. The combination of local pumpkin, coconut milk, Dijon mustard, and spiced butter creates a deep, warm flavor. It's an easy recipe, perfect for cool days and for those who love creamy dishes with a gourmet touch. Here you'll find step-by-step instructions, the exact rice consistency, and the ideal heat level to ensure it turns out perfectly every time. ❤️🌹👩🏽‍🍳 AmaRosa TV Delights is your cooking channel where the passion for cooking transforms into delicious, easy, and flavorful recipes. Here you'll learn to prepare traditional Dominican dishes, irresistible homemade desserts, artisanal breads, and gourmet recipes that combine local cuisine with international techniques. On our channel you'll find: Sweet and savory recipes, easy to make at home, step by step. Cooking tips and secrets that take your dishes to the next level. Ideas for cooking with love, creativity, and precision. Recipes tailored for those seeking practical and delicious home cooking. If you want to surprise your family and friends with classic Dominican desserts, freshly baked breads, or gourmet main dishes, this is the place for you. You'll also find exclusive content on pastry, bread making, traditional Dominican cuisine, and creative international recipes. ✨ Subscribe and turn on notifications so you don't miss any recipes and can enjoy exclusive content:    / @deliciasamarosatvbyscarllet   📱 Follow us on social media for more tips and recipes: Facebook:   / deliciasamarosatv   Facebook Group:   / 455588572187843   Instagram:   / deliciasamarosatv   Recipe: Serves 6: Arborio rice: 450 g Pumpkin: 675 g, diced Vegetable broth: 1,350 ml (1.35 liters), hot Unsweetened coconut milk: 270 ml Autumn spiced butter: 66 g — divided: 33 g + 33 g Bacon: 114 g Rendered bacon fat: 22–24 ml Dry white wine: 135 ml White or yellow onion: 180 g Cubanelle pepper: 114 g Garlic: 12–18 g Dijon mustard: 10.5 g Turmeric powder: 3.3 g Grated Parmesan cheese: 66 g Coriander: 12 g Coriander: 12 g, chopped for garnish Salt and pepper: to taste Extra Parmesan and bacon chips: for serving #DeliciasAmaRosaTV #HomemadeCooking #DominicanFood #EasyRecipes #CookingWithLove #DominicanChef #TraditionalCuisine #HomemadeFood #CookingTips #youtubecooking #risotto #risottorecipe #creamyrice #pumpkin #pumpkinrecipe #cocorecipes #bacon #easyrecipes #homecooking #gourmetrecipe #creamyfood #dominicanrecipes #deliciasamarosa #fallrecipes #comfortfood