SPAGHETTI ai FRUTTI di MARE ricetta facile Spaghetti frutti di mare rossi

Spaghetti with seafood Ingredients for 4 people 500 grams of fish squid, cuttlefish, shrimp 500 grams mussels and clams olive oil, chilli garlic salt pepper parsley tomato sauce 400 gr spaghetti Spaghetti with seafood for 4 people A large skillet. Chilli oil garlic. 4 thinly sliced clean cuttlefish. 4 thinly sliced tufts of squid or octopus. 12 clean shrimps cook over high heat for 10 minutes, Salt pepper, 200 grams of tomato sauce or fresh cut tomatoes. Add half a kilo of well-washed mussels and clams. cover. 3 minutes. Remove the lid and cook for 5-10 minutes. In the meantime, cook 400 grams of large, coarse spaghetti. The spaghetti must finish cooking in a pan with the fish with a little water from their cooking. Put the spaghetti, oil, pepper, parsley on the plate. Magic.