La única empresa que produce QUESOS MADUROS de GANADERÍA TROPICAL baja en Perú Agroindustrias KOCH

Agroindustrias Koch is the only company in Peru developing Swiss-style cheeses from lowland tropical livestock farming. The dairy processing plant and cattle ranch are located in the Picota province, at 223 meters above sea level. Temperatures range between 28° and 40° C, creating very difficult conditions for the production of mature Swiss-style cheeses such as Tilsit and Gruyère. Their history of dairy production in the San Martín region has led them to develop products of unsurpassed quality. The milk is produced under a grazing dairy farming system using a silvopastoral system. Silvopastoral systems are an agroforestry practice that combines trees, pastures, and livestock in the same space, generating significant improvements in livestock nutrition, as the soil and, with it, the forage are naturally conserved. They also provide a cooler environment for livestock, as trees are the cornerstone of the system. Today you'll learn about the history of Agroindustrias Koch and its 22 years of experience in dairy production in the San Martín jungle. This will also be the best TECHNICAL GUIDE if you want to learn about making MATURE CHEESE. If you liked the content, SHARE and SUBSCRIBE TO THE CHANNEL Video sections: 00:00 INTRO 02:08 Overview of the SAN LUIS FARM 04:48 Dairy cattle feeding 08:08 Pasture management and rotation 09:53 Breeds, crosses, and genetic orientation of the farm 12:20 Problems of the Brown Swiss in the Lowland Rainforest 12:55 Contributions and benefits of the GYR x Brown in the Lowland Rainforest 15:25 Calf care and management 17:00 Silvopastoral system 20:10 Milking system and necessary care 21:43 Mastitis identification 24:53 Storage of freshly milked milk 26:36 History of Agroindustrias KOCH 27:56 Milk intake 28:49 Pasteurization process 32:00 Crop activation for cheeses 34:45 Rennet adhesion 35:50 Flocculation point 38:08 Flocculation point cut-off 39:00 Tilsit cheese washing process 40:00 Curd verification 41:00 Curd in the pre-press 42:35 Entering the cheese mold 43:11 First cheese turning 44:38 Tilsit cheese evaluation process 46:06 Technical considerations in the cheese ripening chamber 50:09 Cutting and packaging of mature cheese 50:55 Professionalization in mature cheeses 53:12 Agroindustrias KOCH dairy product line 54:10 Final remarks More LIVESTOCK videos: 🚨Genetic improvement in Peruvian tropical livestock farming, the experience of the Villa Hermelinda Farm -    • Mejoramiento genético en la ganadería trop...   🚨Contributions and benefits of gray Brahman cattle genetics, an experience in Codo del Pozuzo -    • Aportes y beneficios de la genética del ga...   🚨How to efficiently manage a dairy farm in Oxapampa -    • Cómo administrar una GANADERÍA LECHERA TRO...   Follow me also on: Instagram @peruralidadtv   / peruralidadtv   Facebook   / peruralidadtv   TikTok   / peruralidadtv