How to cook the GREATEST FRIED PANZEROTTI - Popular Italian street food

Fried panzerotti is a typical from the Apulian cuisine. It's a tasty street food to enjoy any time! On the street, but also at home, fried panzerotti are perfect for a dinner in cheerful company. 00:00 - WHAT'S COOKING? 00:16 - PREPARATION 04:00 - COOKING 04:11 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (10 PIECES) 00 Flour 250 g Manitoba wheat 250 g Water 285 g (lukewarm) Extra virgin olive oil 8 g Fresh brewer's yeast 8.5 g Sugar 5 g Fine salt 10 g FOR THE FILLING Fiordilatte cheese 250 g Tomato puree 200 g Fine salt to taste Oregano to taste Extra virgin olive oil to taste TO FRY Seed oil as needed ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #panzerotti