Пирог - Торт "Абрикосовые Пчёлки"

For the batter and 23*32 cm baking pan: 180 g of all-purpose flour 2 middle-sized eggs 120 g of sugar 125 ml milk 125 ml of vegetable oil 8 g of baking powder 8 g of vanilla sugar a pinch of salt For the cream: 220 g of yogurt 500 g of heavy whipping cream 50 g of icing sugar 20 g of gelatin 150 ml of water or syrup For covering the top: 150 g of thin apricot jam 10 g of gelatin 100 ml of water or syrup Preserved apricots (a 850 ml can) 50 g of bittersweet chocolate some white chocolate for decorating almond leaves ♥ Facebook -   / irina.khlebnikova.5   ♥ Группа в Facebook -   / gotovimsirinoi   ♥ Страница ВК - https://vk.com/id177754890 ♥ Группа ВК https://vk.com/vk_c0ms ♥ Instagram -   / gotovim_s_irinoi_khlebnikovoi