TINOLANG HALAAN | Clam Soup that everyone will love!!

TINOLANG HALAAN (Clam Soup) or "Clams in Ginger Soup" is a Filipino seafood dish. This simple Filipino recipe is usually served during rainy season specially to lactating mothers. *To Clean the Clams: In running water, wash Clams and transfer in a bowl of water with Salt to remove dirt, let sit in for 2 hours to allow the Clams to expel dirt, then discard water, wash and drain. INGREDIENTS: 1 kilo Halaan (Clams) 1 inch size Ginger, sliced into strips 1 medium Onion, chopped 3 cloves Garlic, chopped 4 pcs Tomato, cut into small dice 3 tbsp Fish Sauce (Patis) 1/2 tsp Black Pepper 1 litre Water 1 cup Malunggay Leaves (Moringa Oleifera) NOTE: you can add Salt or Flavoured Seasoning I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Thanks for watching, I APPRECIATE each and everyone of you!! #TinolangHalaan #ClamsInGingerSoup #ClamSoupRecipe