Braised fish | 红烧鱼
Braised Fish 红烧鱼尾. Pan frying the fish is always a great way to further enhance the aroma of the dish, then only u braise the fish. Ingredients: 1 snapper fish tail (marinate with some salt and give it a few slits on the fish body) Few slices of ginger 3 cloves of garlic 1 bowl of chicken stock Some fresh chili slices (keep some for garnishing) Some chopped spring onion and fresh corianders (to garnish) Seasonings: 1 round of light soy sauce 1 round of dark soy sauce 1 round of Shao Hsing cooking wine Few drops of Ong Ky premium fish sauce Pinch of salt Pinch of sugar 1 tablespoon of oyster sauce Add a few dashes of white pepper before serving, yum ~ For those who is interested to buy the burned art wood ladle or platform, here is the link: Shopee’s link: https://shp.ee/mkqrkb6 **Purchase links for sauce and kitchenware: Seafood DTS Mart: https://dtshomemart.justorder.today?s... Ong KY Premium Fish Sauce Shopee purchase link here: https://shp.ee/yds8h5t Himalayan Rock Salt Lazada’s link: https://invol.co/cl7ebi2 Or Shopee’s link: https://shp.ee/5tafy9m This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details Lazada's link: https://invol.co/cl7ec89 Or Shopee’s link: https://shp.ee/q46327n Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online. Apple Brand Golden Dark Soy Sauce Ladada’s link: https://invol.co/cl7eel3 Or Shopee’s link: https://shp.ee/nuyvbe2 Shao Hsing Cooking Wine Lazada's link: https://invol.co/cl7efa2 Or Shopee's link: https://shp.ee/azaewtj Saracook Wok 24cm (Mai Fan stone, non-stick) Lazada link’s: https://invol.co/cl66127 Or Shopee’s link: https://shp.ee/4bqstpv **Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

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