Сало по-литовски маринованное. МЯСОЖОР 156

Lithuanian-style marinated lard - a simple recipe with readily available ingredients, resulting in incredibly tender and flavorful lard. Once marinated, Lithuanian-style lard can be stored for a long time in the freezer. To prepare Lithuanian-style lard, you will need: Fresh lard with meat - 600-700 g Water - 1 liter Salt - 6-7 tablespoons Vinegar 9% - 1.5 tablespoons Bay leaves - 2 pcs. Sugar - 1 teaspoon Ground paprika - 1 teaspoon Ground black pepper - 1/2 teaspoon Garlic - 2-3 cloves - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - My recipe for making lard at home :    • Сало в Ізраїлі | Де знайти та як приготува...      • Сало в банке. Народный рецепт засолки и хр...      • Сало по-белорусски. Сухая засолка. МЯСОЖОР...      • Сало Морячок рецепт одесского повара. МЯСО...      • Сало по-гуцульски. Старинный рецепт. МЯСОЖ...      • Сало с чесноком и зеленью - украинская зак...      • Сало по-венгерски и сало горячего засола. ...      • Сало сухой засолки и сало вареное в пакете...   #salo #lard #lardrecipe - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Cook with pleasure and bon appétit! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A channel for people who, when they think of meat, imagine something more than just sausages and hot dogs. Here you'll find simple and delicious recipes for various meat dishes, appetizers, and sauces. Subscribe and enjoy cooking!