Beer And Yoghurt Manufacturing | 9-1 GCSE and IGCSE Biology | AQA, Edexcel, CIE, OCR, WJEC

In this GCSE Biology revision video, Hazel talks you through the biotechnology involved in manufacturing beer and yoghurt. These videos are designed to help with your GCSE science revision. For additional support Like Hazel's Facebook Page https://goo.gl/w2261M Hazel completed her undergraduate degree at St John's College, the University of Cambridge. She then did a PGCE (Post-Graduate Certificate of Education) before qualifying as a science teacher. She now works full time as a professional tutor. These videos are revision tutorials specifically aimed at Edexcel IGCSE but can be used across all exam boards. Material required for A* is included. Please leave any topic requests in the comments below. Email any questions to [email protected]