Як правильно топити сало на смалець

In this video, I will show you in detail how to properly melt lard into lard so that it turns out snow-white, tender and without an unpleasant odor, and the cracklings are golden and incredibly crispy! Lard is a traditional Ukrainian product that is ideal for frying dishes, adding to pastries or simply for hearty sandwiches with garlic and herbs. Many people make mistakes that cause the fat to burn or become bitter. I will share tricks that will help you avoid this! Ingredients: pork lard 2300 gr.