👉 "Perfect IDLI का Secret 🤫"👉 "बिल्कुल Soft & जालीदार इडली!" 😋😋 अब फूली फूली इडली बनाओ घर पर

Idli ki samagri: 2 cup chawal (idli rice ya normal rice) ½ cup urad ki daal (dhuli urad dal) ½ chammach methi dana (optional, softness ke liye) Namak swad anusar Paani (bhigone aur batter banane ke liye) . . Idli Batter banane ki sahi aur saaf vidhi (step-by-step): Bhigona: 2 cup chawal aur ½ cup urad ki daal ko achchhe se dho lo. Dono ko alag-alag bartanon mein 6–8 ghante ke liye paani mein bhigo kar rakh do. Urad daal peesna: ab daal achchhe se phool jaaye, to ise thode-thode paani ke saath ekdum fine aur smooth batter bana lo। Ab is batter ko achchhe se feto (whisk karo) jab tak ye halka aur fluffy na ho jaaye। Fluffiness check: Ek katori paani lo aur usme thoda sa batter daalo। Agar batter paani ke upar tairne lage, to samajh lo ki urad daal ka batter perfectly fenta gaya hai (bilkul dahi bade jaise)। Chawal peesna: Ab chawal ko bhi pees kar ek thoda sa grainy (halka mota) paste bana lo (bilkul smooth nahi, halka texture rehna chahiye)। Mix karna: Ab urad daal aur chawal ke batter ko ek bade bartan mein daal kar 10 minute tak achchhe se mix karo। Fermentation: Batter ko dhak kar garam jagah par 6–8 ghante ke liye ferment hone ke liye rakh do। Jab batter phool kar halka aur airy ho jaaye, tab samajh lo ki ye ready hai। Idli banane ki final vidhi (saaf aur sahi tarike se likhi hui): Steamer ready karo: Sabse pehle idli steamer ya cooker mein paani garam hone ke liye rakh do। Idli plate grease karo: Idli stand ki plates ko halka sa tel laga kar grease kar lo, taki idli chipke nahi। Batter daalna: Ab har mould mein thoda-thoda batter daal do (poora mat bharo, thodi jagah chhod do kyunki idli phoolti hai)। Steam karna: Idli stand ko steamer mein rakhkar 15–20 minute tak medium flame par steam karo। (High flame ki jagah medium flame better hoti hai, idli evenly pakti hai) Check karna: Beech mein ya end mein ek chaku ya toothpick se check karo: Agar batter chipak raha hai → idli abhi kachchi hai Agar chaku clean bahar aaye → idli perfectly pak chuki hai Serve karna: Idli ko 2–3 minute thanda hone do, phir nikaal lo। Ab aapki garma-garam, super soft idli ready hai 😍 👉 Isse aap nariyal ki chutney aur sambar ke saath serve karo – taste aur bhi zabardast lagega! #rahveekitchen #Idli #SoftIdli #IdliRecipe #SouthIndianFood #PerfectIdli #SpongyIdli #IdliBatter #HomemadeIdli #IndianFood #BreakfastRecipe #HealthyBreakfast #Foodie #CookingVideo #EasyRecipe #QuickRecipe #KitchenTips #FoodLovers #ViralRecipe #StreetFoodStyle #Yummy