Cozy Spring Days in the Countryside 🌸 | Slow Living, Simple Cooking & Quiet Gardening

#slowliving #cottagecore #springvlog In this slow living spring vlog, I share a quiet and peaceful day at home and in the garden during a peaceful spring season. The morning begins with sunshine, birds outside the window, and the soft fragrance of tulips filling the kitchen. I spend the day preparing homemade sorrel soup, brewing tea from fresh forsythia blossoms, arranging lilacs in a vase, and caring for the garden as nature slowly comes back to life. This spring has also brought something unexpected — for the first time, I began experiencing seasonal allergies from tree pollen. In this video, I share a few quiet thoughts about slowing down, taking care of myself, and still finding comfort in simple everyday moments. Later, I plant flower seeds for a new summer flower bed filled with cosmos, marigolds, zinnias, and calendula. I dream of the garden slowly turning into a soft cloud of colorful blooms by summer, filled with butterflies and the gentle movement of nature. During this peaceful spring day, you will see: – Brewing herbal tea from forsythia blossoms – Cooking homemade sorrel soup – Gardening and planting flower seeds – Tulips, lilacs, and blooming trees – Quiet countryside spring moments – Natural ambient sounds – Slow, intentional everyday living This video is about finding calm in simple routines, caring for the garden and the home, and enjoying the quiet beauty of spring days. 🌿 Thank you for spending this peaceful spring day with me. 🍲 Spring Sorrel Soup Recipe Ingredients: – 2–2.5 liters of water – 3–4 potatoes – 1 small onion – 1 large carrot – 1/2 cup rice – A bunch of fresh sorrel – 4 boiled eggs – 30 ml vegetable oil – Salt to taste – Sour cream for serving (optional) Instructions: Pour water into a pot and bring it to a boil. Cut the potatoes into small pieces and add them to the water. Finely chop the onion and grate the carrot using a coarse grater. Add everything to the pot and let the vegetables simmer for about 5–10 minutes. Add half a cup of rice and continue cooking until the rice becomes soft. At the end, add finely chopped boiled eggs and sliced sorrel. Season with salt to taste and add 30 ml of vegetable oil. Serve warm with a little sour cream if desired. 🌿 #slowliving #cottagecore #spring #springvlog #gardening #cozyhome #simpleliving #countryside #quietvlog #naturevlog #homemaking #seasonalliving #peacefulhome #flowers #gardenlife #relaxingvideo #villagevlog #slowmorning #countrysidelife #mindfulness