빵과 빵 사이에 좋아하는거 왕창 가두기. 일주일 샌드위치 브이로그. #집밥브이로그 #샌드위치레시피 #자취요리

0:22 Korean Melon Sandwich 3:04 Cheese & Mushroom Sandwich 5:48 Apple & Peanut Butter Sandwich 8:08 Pistachio Jambon Sandwich 10:36 Eggplant & Zucchini Sandwich Looking back on this week, I ate a ton of sandwiches..! 🤍 I’ve gathered only the delicious ones, so please enjoy the post.. 💌 • Korean Melon Sandwich 🍐🍋 Melon Sauce: Remove seeds and strain the juice White Balsamic Vinegar 1 : Melon Juice 1 : Olive Oil 1 : Whole Grain Cheese 1 Add arugula and Jambon cheese Melon sauce on one side of the bread / Ricotta cheese on the other side 🤍 • Cheese & Mushroom Sandwich 🧀🍄‍🟫 Cut the ciabatta in half, add mozzarella, and bake in the oven Truffle Sauce 1 : Maple Syrup 1 = Sauce complete! Season the mushrooms lightly with salt and pepper and grill them Spread plenty of truffle sauce over the Jambon, cheese, and arugula combination! • Apple Peanut Butter Sandwich 🍎🥜 Peanut butter sauce = Mix peanut butter and honey in a 1:1 ratio Spread basil pesto on one side of the bread and peanut butter sauce on the other Add apple, arugula, jambon, and cheese to finish! • Pistachio Jambon Sandwich 🫚🫒 Shell and grind the pistachios Spread basil pesto on one side of the bread Finely chop the burrata cheese and prepare it! Lots of jambon! Lots of burrata cheese! Sprinkle lots and lots of pistachios and drizzle with honey~ • Eggplant and Zucchini Sandwich 🍆 Slice the eggplant and zucchini thickly, season with salt and pepper, and grill Mix honey and truffle sauce in a 1:1 ratio and spread it on one side of the bread Add arugula, cheese, and jambon, and lots of eggplant and zucchini! - Spread a generous amount of ricotta cheese on one side of the bread and cover it.