Recette pain sur poolish. Comment faire la poolish ? + Poolish sésame
poolish bread recipe ! Preparation 1: • T65 flour: 325g • Fresh yeast: 1g • Water: 325g Preparation 2: • T65 flour: 675g • Fresh yeast: 8 g • Water: 325g +Poolish 1 For the sesame bread = 900g of dough + 60g of sesame. Poolish is an ideal technique for making bread if you don't like the taste of sourdough. You will get a nice honeycombed crumb of bread. Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 Training on raw materials: https://www.boulangerie-pasapas.com/l... Discover my website: https://www.boulangerie-pasapas.com/ ➼ Do not forget to follow me on: o Instagram: / boulangeriepasapas o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook: / boulangerie-pas-à-pas-355694464977712 o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail at [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 presentation 00:50 How to calculate poolish 03:00 Preparing the poolish 04:29 Kneading the poolish 07:18 Dividing and shaping the poolish 10:30 Bake your bread well at home 12:50 Scarify your chopsticks well 14:26 Bread tasting on poolish o Subscribe: / @boulangeriepasàpas See you soon on bakery step by step by Fabrice Cotez. #bakerypasapas #poolish #bakerywork #bakery #bread #bakery #sourdough
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