【簡単すぐできる】カブとみょうがのさっぱり浅漬け

The gentle sweetness of turnips pairs perfectly with the fresh aroma of myoga ginger. This is an easy and refreshing side dish made with shiro dashi. Perfect when you need one more small dish or a refreshing palate cleanser. Just let it sit in the fridge for 1 hour, and it’s ready to enjoy. ━━━━━━━━━━━━━━━━━━━━ 🥢 Ingredients (Serves 2–3) ━━━━━━━━━━━━━━━━━━━━ ・Turnips…3 ・Myoga ginger…3 pieces ・Shiro dashi…3 tbsp ・Water…3 tbsp ・Salt…a pinch (for rubbing) ━━━━━━━━━━━━━━━━━━━━ 🍳 Instructions ━━━━━━━━━━━━━━━━━━━━ ① Cut the turnip leaves into bite-sized pieces. Peel the turnips and cut them into chunks. Add a pinch of salt and rub lightly. ② Lightly crush the myoga ginger, then slice it into thin rounds and place in a bowl. ③ Add shiro dashi and water, then mix well. ④ Squeeze out the excess moisture from the turnips and combine with the myoga. ⑤ Place a weight on top and let it sit in the fridge for about 1 hour. Ready to serve. ━━━━━━━━━━━━━━━━━━━━ 🏷️ Hashtags ━━━━━━━━━━━━━━━━━━━━ #turniprecipe #turnip #myoga #myogaginger #pickles #sidedish #easyrecipe #quickrecipe #budgetrecipe #homecooking