Kefir Problems - Sour Taste/Too Much Time - Solved - & Vegan Kefir

Kefir Solutions - Learn how to solve the 2 biggest problems people have with Milk Kefir - That it takes too much time and taste sour. Here are the Solutions: Make your original kefir with 50% high-quality Milk & Pure non-dairy milk. You can use: Coconut Milk Coconut and almond milk Hemp milk Cashew milk Rice milk 💜 Free Weight Loss Webinar to learn about obesogens & herbs to help lose weight -    • Obesogens are Toxins You Ingest that Cause...   The Instruction Manual for the Human body Seminar – https://billfarr.com/product/instruct... The Clean Body & Weight Loss Seminar - https://billfarr.com/product/weightlo... To learn more about my online seminars for Mental, Physical, & Spiritual health go to https://billfarr.com/ Visit Bill Farr on 🌺 Instagram:   / theartofunity   🌺 Facebook:   / theartofunity   🌺 Twitter   / billyfarr   🌺 Google+: https://plus.google.com/+Theartofunity 🌺 Pinterest:   / theartofunity   💜 SUBSCRIBE on Youtube - https://www.youtube.com/c/theartofuni... Milk I prefer coconut milk or coconut and almond milk. It makes for a nutty flavor. Just don’t use Soy – it’s unhealthy even when it’s non-GMO. Flavor with: Organic Ceylon C Raw Cacoa Dates That’s it! All 4 ingredients in here are excellent! Second Regarding Time Instead of adding just a little milk, fill up a mason jar with the half regular milk and half non-dairy milk straining it and refilling for about 3 days, storing the extra kefir you don’t eat in the refrigerator. You will then go through about a gallon of milk in 3 days. That’s enough kefir for about a week for one person with 16 cups of milk in a gallon. Add the cinnamon, cacao and dates, and continue to full up your bottle in the fridge only eating about 2-3 cups per day. Then when you get to your last bit of the gallon, put a cup or 2 of milk in the mason jar with the grains, cover it with cloth and put that in the refrigerator as if you were going away for a week. This will put the grains to sleep until you are ready to reactivate them by taking the jar with the grains out of the refrigerator. Making a Vegan Milk Kefir: Vegans often ask me if they can use just non-dairy milk. There are 2 ways to do this: 1. Strain your kefir grains out of the dairy milk and place them into just coconut milk. The grains will eat the sugar in the coconut milk, but lactose from regular milk is what sustains and nourishes them. So you could get about 7 to 14 days probably out of just coconut milk. Then you have to put them back in the regular milk for a couple of days, straining them every day for 2 or 3 days to revitalize them. Then start the cycle again with your coconut milk. The good news is the grains multiply fast especially in the summer, so you can put some aside for experimentation. 2. Another way to make this totally vegan is by using water kefir grains – see my video on that here and after making the water kefir add coconut and/or nut milk to the second ferment. Use a ¼ cup of water kefir with 1 quart of non-dairy milk. Then add whatever fruit you want to make it taste great. See Full blog with links at: https://theartofunity.com/problems-wi... OR ☀️ Official Website: https://theartofunity.com/ 💜Meditations - https://theartofunity.com/meditations/ 💜Chi Gong - https://theartofunity.com/chigong/ Videos on #spirituality, #consciousness, #meditation, #mindfulness, #health and much more. Disclaimer - Bill Farr does his best to share education and resources to help you live a healthier, more full life. These statements have not been evaluated by the FDA. This information or any products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician first.