Today in La Vialla's kitchen, Valentina prepares a ricotta, fragolina and almond tart
PS: click the link below for the recipe from this video, including the exact ingredients and the farm's kitchen “tips and tricks”: https://www.lavialla.it/ricette Our social media: instagram.com/fattorialavialla twitter.com/lavialla #ricotta #strawberry #tart
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Today in La Vialla's kitchen, Stefania makes tagliatelle pasta "alla paglia e fieno"
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Today in La Vialla's kitchen, Aida bakes zucchini Parmigiana
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Today in La Vialla's kitchen, Valentina bakes penne with asparagus, guanciale and ricotta cream
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Today in La Vialla's kitchen, Stefania’s pasta with chickpeas
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Today in La Vialla's kitchen, Stefania bakes a Gattò cake with Fragolina sauce
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