¿Qué hace exitoso a un restaurante? La chef Paola Gastelum lo revela

In this episode, we chat with Chef Paola Gastelo, a specialist in culinary consulting and restaurant development, who shares how she helps businesses improve their service, infrastructure, operations, and menu offerings to reach their full potential. She also tells us how she began her journey in gastronomy and teaches us how to prepare a delicious summer salad: a fresh, easy, and flavorful recipe, perfect for gatherings, barbecues, sporting events, or any occasion where you want to bring something different. If you love food, own a restaurant, or are simply looking for a simple yet spectacular recipe, this episode is for you. #Gastronomy #Restaurants #Chef #Hermosillo #Recipes #Salad