10-Minute Peanut Chutney Recipe For Idli/Dosa | South Indian Style Peanut Chutney | मूँगफली की चटनी

Try this yummy peanut chutney recipe for your idli or dosa and I am sure you will fall in love with it. This is made in the traditional South Indian style and has a very good flavour. Do make this peanut chutney and let me know how it tasted in the comments below. Check out my other chutney recipes:    • Dips & Chutneys   Ingredients for Peanut Chutney: 1 cup (150g) raw peanuts 1 onion (medium size) roughly chopped 2-3 tablespoons oil 4 dry red chillies 3-4 cloves garlic 1-inch tamarind ½ teaspoon cumin seeds/jeera 1 teaspoon urad daal ½ teaspoon red chilli powder 1 pinch asafetida/hing Salt to taste For tempering/tadka 2-3 tablespoons oil ½ teaspoon mustard seeds 1 teaspoon urad daal 6-8 fresh curry leaves 1-2 dry red chillies Equipment Used: Tefal Non-Stick Set of 5: https://amzn.to/2Y7mZuX Morphy Richards 1600-Watt Induction Cooktop: https://amzn.to/2Jkn4px Preethi Zodiac 750-Watt Mixer Grinder: https://amzn.to/2DbrsH8 Follow Me: Instagram:   / aartimadan   Facebook: https://fb.com/chefaartimadan Twitter:   / aartimadan