더 이상 밍밍한 초코머핀은 그만! 정말 쉽고 간단한데 맛은최고인 초코머핀 레시피 Chocolate muffins recipe
Hello Especially when it's raining and windy, chocolate muffins are perfect! There are many tips in the video, so please make it after watching the video. Please leave a lot of comments.^^ ✔ Ingredients (7-9 items) 145g of butter 90g Dark chocolate (cacao 66%) 145–150g Eggs 100g white sugar 50g-60g Muscovador Brown Sugar 2g of salt 2g Vanilla Bean extract (Optional) 50 gHeavy cream(no sugar) 160g Cake flour 4g Baking powder 2g Baking soda 35g Cocoa powder 60g chocolate chip for dough 20g - 30 g for topping ✔ Adjust the amount of sugar according to the chocolate you use. ✔ Use heavy cream, melted butter + chocolate warmly (about 40 degrees). ✔ Make sure to use it separately for cover and chocolate chips. If you melt chocolate chips, the quality will be very poor. ✔ The baking time and temperature vary depending on the oven used. If you overcook chocolate muffins, the texture is stiff and not good, so please check after 20 minutes. **Please refer to the video for the baking process. Thank you for watching my video. Old Fashioned Bakery

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![[ENG] 진하고 촉촉한 오리지널 초코 머핀 만들기 / Chocolate muffin recipe](https://i.ytimg.com/vi/etrGLbUqiq4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAUxTnrjj6k7NfweY2U3fvWjgSmtA)
[ENG] 진하고 촉촉한 오리지널 초코 머핀 만들기 / Chocolate muffin recipe

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