まんぷく惣菜パン【ウインナーパン】ホームベーカリーOK

The recipe is below the description ↓ This time, I'll be showing you how to make the classic savory bread, "Wiener Bread." It's easy, hearty, and delicious! This savory bread will make the whole family happy ♪ This recipe is also recommended for beginners making their first homemade savory bread. I'd be thrilled if you'd give it a try. —————————————————————————— ◆ Follow me on social media and follow my blog here. I'd love it if you'd follow me and comment. ▼ Instagram: Over 50 Easy Homemade Bread Recipes   / saku_papa.homemade   ▼ Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance https://www.sakuttopanblog.com ▼X: I tweet about my daily life and bread making at home   / saku_papa1   ▼For business inquiries Please contact me via DM on Instagram ——————————————————————————— ◆Contents of this video 00:17 Opening 02:04 Making the dough 08:03 First rise 08:36 Shaping 13:50 Second rise 14:56 Baking 15:15 Finished ——————————————————————————— ◆ "Wiener Bread" Ingredients (serves 8) ○ Strong Flour: 160g ○ Sugar: 13g ○ Salt: 3g ○ Dry Yeast: 3g ○ Skim Milk: 13g ○ Unsalted Butter: 16g ○ Whole Egg: 24g ○ Water: 85g ○ Wieners: 8 ○ Ketchup and Mayonnaise: to taste ○ Dried Parsley: to taste ——————————————————————————— ◆ Directions [How to make bread in a bread maker: You can leave the dough making to us! ① Mix the ingredients (160g strong flour, 13g sugar, 3g salt, 3g dry yeast, 13g skim milk, 24g whole eggs, 85g water) in a bowl and form a ball. *See the video for the order in which to mix the ingredients. ② Place the dough on a kneading board and knead until the surface is uniform. Add 16g unsalted butter and knead further. ③ Place the dough in a bowl and let it rise for the first time. *Oven rise setting: 35°C. Approximately 60 minutes, or until the dough doubles in size. *Times are approximate (check the rise frequently). ④ Release the gas, divide the dough into 8 pieces, roll them into balls, and let them rest for 15 minutes. ⑤ Place the dough in 8cm x 8cm squares. Roll out the dough into a 7cm oval and firmly press the sausage into the center. ⑥ Arrange on a baking sheet and let it rise until it is one size larger. *Oven rise setting: 40°C. Approximately 20 minutes until the dough is 1.5-2 times its original size. *Times are approximate (check the rise frequently). ⑦ Brush the dough with a whole egg (left over from the batter) and top with ketchup and mayonnaise. ⑧ Bake in a preheated oven at 200°C for 10 minutes. Sprinkle with dried parsley to taste. *Adjust the baking time to suit your oven's capabilities. — ...