TOO MUCH LOBSTER? Gary Falls In LOVE with CAPE COD Life | Clambake, Bloody Mary, Lobster Roll

How much lobster is too much lobster? In this full 4K episode of United Plates of America, host Gary Takle heads to Cape Cod, Massachusetts, where fresh seafood, lobster rolls, legendary clambakes, dockside restaurants and stunning coastal views make this one of America's most beloved food destinations. Gary begins at the waterfront Sesuit Harbor Café, where local fisherman Shawn introduces the unique culture of Cape Cod and owner JC serves up a famous lobster roll alongside smoked salmon eggs benedict while sharing stories of selling hundreds of fresh lobsters every day. Next, Gary visits the legendary Skipper Chowder House, a Cape Cod institution since 1936, where he learns how to crack open a giant 3-pound lobster, samples a traditional Cape Cod clambake loaded with lobster, mussels, sausage, potatoes and corn, and tackles one of the most over-the-top Bloody Marys you'll ever see. Finally, Chef Charles at C Salt Wine Bar & Grille demonstrates a beautifully prepared yellowfin tuna tartare using fresh local seafood and modern culinary techniques, showcasing another side of Cape Cod's thriving food scene. Whether you're planning a Cape Cod vacation, searching for the best lobster roll, dreaming about New England seafood, or simply love discovering great food destinations, this episode is packed with unforgettable meals and spectacular coastal scenery. Featured Restaurants: • Sesuit Harbor Café • Skipper Chowder House • C Salt Wine Bar & Grille Keywords: Cape Cod Food, Cape Cod Seafood, Cape Cod Lobster Roll, Cape Cod Clambake, New England Seafood, Massachusetts Seafood, Lobster Feast, Seafood Restaurants, Dockside Dining, Lobster Dinner, How To Crack A Lobster, How To Eat Lobster, Bloody Mary, Tuna Tartare, Seafood Travel, Food Travel, Culinary Travel, Best Seafood In Cape Cod, Cape Cod Restaurants, New England Food, Seafood Documentary, United Plates of America Chapters: 00:00 - Show Open & Cape Cod Preview 02:23 - Exploring Cape Cod with Local Fisherman Shawn 05:33 - Sesuit Harbor Café & Famous Lobster Roll 10:10 - Skipper Chowder House & Giant Lobster Clambake 17:22 - C Salt Wine Bar & Grille Tuna Tartare #CapeCod #Lobster #LobsterRoll #Seafood #CapeCodFood #Clambake #Massachusetts #FoodTravel This channel is brought to you by Principal Media and features only authorized releases of licensed content.