Как сделать ВАУ-декор из зефира? Финал самой сладкой розовой горы!

Hello everyone! ❤️ It's Olga Patrakova with you! Well, my darlings, we've reached the end! 😄 This is the final episode of our epic journey with a giant pink marshmallow mountain. Today we'll be making berry marshmallows with strawberries, cherries, and currants, repeating my tried-and-true recipe that almost everyone succeeds with, and then finally assembling the entire composition. I'll show you how to make the decor voluminous, beautiful, and expensive-looking, even if you're just starting out. I'll share my favorite tips, little baking tricks, mistakes you shouldn't repeat, and, of course, a little talk about the pastry chef profession. 🎯 This video is for you if you: • want to learn how to make consistent berry marshmallows; • dream of making beautiful marshmallow compositions; • don't understand how to work with agar-agar; • Looking for a proven homemade marshmallow recipe; • Want to start making money from homemade desserts. 🍓 Berry Marshmallow Recipe Basic Ingredients: 🍓 Berry Puree - 200-230 g 🍬 Sugar - 200 g 🥚 Egg White - 60 g Syrup: 💧 Water - 130 g 🌿 Agar-agar - 10 g 🍬 Sugar - 300 g 💡 I use the same recipe for almost all berries and fruits. The main thing is to maintain the proportions and prepare the syrup correctly. ⏰ Timestamps 00:00 — Hello everyone! The final broadcast and the long-awaited conclusion to the pink marshmallow mountain. 02:00 — Preparing the berry puree: how to chop and strain it properly. 5:10 AM — Which berries are good for marshmallows, and which can ruin everything. 8:40 AM — I'll give you my tried-and-true berry marshmallow recipe. 12:10 PM — We'll start preparing the base: whisk the egg whites and simmer the berry mixture. 3:20 PM — Working with agar: how to test it and make the right syrup. 9:30 PM — Transfer the marshmallows into pastry bags and choose the right tips. 32:50 PM — The most interesting part: assembling the pink marshmallow mountain and filling all the empty spaces. 40:00 PM — Adding shades, sprinkles, and small details that make the decor look luxurious. 47:50 PM — The final result! I'll show you the finished composition and explain where to use this decor. 49:15 PM — A word of advice to aspiring pastry chefs, an invitation to a training course, and a farewell. ❤️ If you found this video helpful, give it a like! 💬 Subscribe to the channel to stay up-to-date with new recipes, baking life hacks, live broadcasts, and honest, unvarnished analysis. 👇 And be sure to leave a comment: Have you ever tried making berry marshmallows? Which berry do you like best—strawberries, currants, cherries, or maybe you have your own favorite flavor? 👩‍🍳 Do you want to officially become a pastry chef with a state-recognized diploma? Learn more about training at my "Cakes by Audrey" school: 👇👇👇 👉 odry-school.ru 👈 Get a free cake sales lesson 👇👇👇 odry-shop.ru/busines_25 ☝️☝️☝️