High Protein Donuts that aren't Dry (67g Protein)

My cookbook: https://payhip.com/b/7ubMY My Patreon if you want to support this project:   / felufitbycooking   Connect on IG:   / felufit   Everything I cook with - UNITED STATES: https://www.amazon.com/shop/felu-fitb... Everything I cook with - GERMANY: https://www.amazon.de/shop/felu-fitby... AMAZON LINKS: Kitchen scale: https://amzn.to/3TP73v6 Meal prep container: https://amzn.to/3vZLQF4 Non stick pan: https://amzn.to/3NsQ5An bowls: https://amzn.to/3gZgWYv Air fryer: https://amzn.to/3NjHgsy Big Blender: https://amzn.to/3TPxeSl Small Blender: https://amzn.to/3zvIDyP Y-Peeler: https://amzn.to/3DnaORA Squeeze bottles: https://amzn.to/3sKGYkY STOVETOP: https://amzn.to/3vWwssZ Macros 8 Donuts: 689 calories, 58C, 18F, 67P Oats 60g Cocoa 20g PB2 26g Sweetener 25g Casein vailla 15g Whey vanilla 15g Baking powder 1/2 tsp Baking soda 1/4 tsp Egg 1 Egg whites 50g Skyr 50g Milk 100g Macros frosting: 265 Calories, 19C, 5F, 34P Cocoa 5g PB2 26g Casein Vanilla 15g Skyr 50g Milk 100g Directions: Pre heat oven to 180°C or 350°F. Add dry ingredients into a bowl and mix. Add wet ingredients into a separate bowl and mix. Add wet to dry ingredients and mix until creamy. Transfer batter into 8 donut wholes and bake for 12-15 minutes. Meanwhile, make the frosting by combining all ingredients in a bowl and mix until creamy and smooth. Let donuts cooldown for 10 minutes after baking. Then dump them in frosting and enjoy :) -------------- DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)