Is Sulfur Intolerance Making You Sick? | Ask Eric Bakker
FREE RESOURCES: Download my free candida report here (includes the Ultimate Candida Diet Shopping List Printable and the Candida Symptom Tracker): https://candida.yeastinfection.org/ge... My New Candida Diet & Cleanse Guide Mobile App IOS: https://apps.apple.com/ca/app/candida... Android: https://play.google.com/store/apps/de... My New Breathing App on Chrome Web Store: https://bit.ly/3s0ztE0 Blog: https://www.yeastinfection.org Weekly newsletter: https://candida.yeastinfection.org/ne... OTHER RESOURCES: My Bestselling book: https://www.candidacrusher.com/ My line of supplements: https://www.canxida.com/ FOLLOW ME: Facebook: https://www.facebook.com/ericbakker.N... Podcast: https://anchor.fm/ericbakker GET IN TOUCH WITH ME: https://www.canxida.com/contact/ Please Subscribe, Like, Share and Comment. PLEASE READ: If you or someone you know is in immediate danger, please call a local emergency telephone number or go immediately to the nearest emergency room. ------------------------- Do you have sulfur intolerance? Many people mistake a histamine intolerance for a problem with sulfur foods in fact. Your FREE Candida Report here: https://www.yeastinfection.org/free-c... Greetings. Eric Bakker, naturopath from New Zealand. Thanks for coming back. I often get asked by people about histamine reactions, about feeling sick or flushed in the face or nauseous and brain fog and many people think that they've got a problem with the histamine reaction. In fact, they could have a reaction with sulfur in their body. Sulfur is quite a natural compound found in a whole bunch of different foods. It's found especially in foods like garlic and onions. It's found in brassicas. You find it a lot in cauliflower and broccoli. You can even find it and watermelon. A quick Google search will show you a whole list of sulfur-containing foods. Eggs, for example, contain a lot of sulfur in them. Some people know that they react to these foods, other people don't. If we look at the structure of amino acids, or if you look in the amino acids, protein break down to building blocks. We've got carbohydrates, we've got proteins, we've got fats. But if we look at proteins and break them down, we've got 21 different amino acids. Now, two of these amino acids contain sulfur, methionine and cystine. All right? If we try and understand this, we're gonna go a little bit into chemistry here to explain, by chemistry to explain a few things to you. Sulfur's very important for the body, particularly for detoxification, because methionine and cystine drive three main detoxification pathways in your liver. Your liver has two main ways how it breaks foods down to detoxify, two filtration stages, phase one and phase two. Phase one works by virtue of a whole bunch of different enzyme systems called P450 enzymes. Phase two works with five different regulatory systems, five different pathways, I think, how it breaks foods down, or breaks toxins down. Three of those pathways rely on methionine and cystine to really help to drive them properly. Let's just have a look at those three systems. I wonder if you can see my chart here. Here we've got phase one and phase two. Sulfation, glucorodiation, and glutathione as transference. Those three pathways rely on cystine and methionine. They plug into that system. If you've got a problem with sulfur, you can have a problem with detoxification, and it can make you feel quite sick. How do you get around this? What are we gonna do about all this? What's the solution? Well, you can't really completely avoid sulfur. It's very hard to get it out of your diet. There are a couple of reasons why sulfur could be playing up with you. Let me just go back to my notes here. What you could be looking at, for example, is a genetic mutation. Some people have this. We know that, for example, with B12, we've got the MTHFR gene, so you can be homozygous or have two bad copies of the gene and that can cause a problem called CBS, or cystathionine beta-synthase. You can actually do an online search for CBS to see if you've got a problem with this particular pathway. And then, if you have, you can do that test, I believe, online, and it will allow you then to make up your mind if you wanna avoid the highest sulfur containing foods or not, which is probably not a bad idea. But, one of the most common ways people get a sulfur sensitivity is through heavy metal toxicity. If we look at the four main metals that affect people, if they've got a sulfur problem, lead, arsenic, cadmium, and mercury. [...]

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