思いを受け継ぐ鮮魚店｜京丹後市｜【ふるさとDays】
Taiza, Tango Town, Kyotango City. Long known as a fishing town, this female fishmonger runs a fish shop in this area for over 50 years, a tradition that dates back to her great-grandmother's time. (Aired June 22, 2023) *Information is current as of the time of broadcast. ■About the program "Kyoto Days" ━━━━━━━━━━━━━━━━━━━━━ KBS Kyoto Television Airs every Monday through Friday from 5:35 PM to 6:00 PM ━━━━━━━━━━━━━━━━━━━━━ This new news program focuses on Kyoto's daily news, providing local sports information and current topics from across the prefecture from a local perspective. ■About the segment "Furusato Days" Kyoto Prefecture stretches from north to south. We'll cover each of its 26 cities, towns, and villages, showcasing their charms. Rediscover the various aspects of daily life in your hometown, including local industries, specialty products, sightseeing spots, and the people who live there! ■Program website https://www.kbs-kyoto.co.jp/tv/kyotod... #KyotangoCity #FishShop #Maizuru #FurusatoDays #Kyoto #KyotoDays #KBSKyoto
【密着】父の家業を引き継いで京都で魚屋を営む魚行商に密着
【長寿の町】京丹後の暮らしに学ぶ『長生きの秘訣』 健康食のポイントは「腸内細菌」1日にキャベツ1.4玉分の食物繊維が必要！？【解説】（2025年6月16日）
We Took a Handmade Wooden Canoe Into Rapids… Then This Happened
【歴史民俗】丹後王国 - 古代京都の日本海側に存在した海の王国の証跡を巡る旅
【ドラマ】京都の魚市場に改革を起こす母と娘…女性だけの仲卸店が起こした奇跡！【もしマネ】
The keyword is "breakthrough power"!? Rookies struggling in a town of 1,000 people | Kasagi Town ...
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[Tuna Boat] A Year on a Long-Line Tuna Boat🐟
Revealing the surprising causes of poor health | Tetsuya Nonaka x Masateru Kawashima
Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan
“長寿の郷”での日常が！？健康長寿の秘訣【Jの追跡】(2022年10月4日)
天然砥石にかける職人の思い｜亀岡市｜【ふるさとDays】
【心がふれあう】安くて新鮮･･･地元で愛される“なにわの人情魚屋さん” 大阪･空堀商店街【newsおかえり特集】
【父の跡を継いで】会社員から鮮魚行商に転身 地元客に寄り添う3代目 京都・京丹後市【#推しごと拝見】
Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef
Japan’s Insane Fishing Scale – 8,300 Tons of Seafood Pulled from the Ocean Every Day
※大人気、休日に行きたい【絶対に外せない❛❜京都・丹後半島❛❜の観光スポット１２選】
新人漁師は“女子大生” コロナで決断した琵琶湖への移住 「楽しいことを仕事にして生きていきたい」
Norwegens monströse Delikatesse | ARTE Re:
鮮魚店の哲学（小西鮮魚店 小西一人／サスエ前田魚店 前田尚毅）｜味道
![[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest](https://i.ytimg.com/vi/o3ahCcA_p_c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABa7hYdkH70NFkFRoyBT2Ah49dFw)