Bife Ancho – E pontos da carne | Netão! Bom Beef #3

Want to improve your barbecue?!... Sign up and check out the entire schedule at: http://www.churrascodonetao.com.br In the online workshop Churrasco do Netão!, I'll share the best techniques and secrets I've learned in over 17 years as a butcher and barbecue chef. Come with me and I'll show you what you need to UPGRADE your barbecue! Understand how the Ancho Steak is cut and the meat's points with temperatures! These and other questions will be answered in this video! I hope you enjoy it and leave a comment below to see what we can improve! Workshops: http://www.bombeefsantos.com.br Oh! And don't forget to follow me on Instagram @netaobombeef @bombeefsantos Capture and editing @brunomizogutti Thanks! See you next time!