Brew Day #007 Oat Cream IPA

The hype is real, ive been putting away a Oat cream IPA's for a few months now and love the style, which made me want to brew my own. Check out the video for the brew day. Recipe below Shoey Oat Cream IPA ............................................................................ Type: All Grain Batch Size: 19.87 l Boil Size: 24.34 l Boil Time: 60 min Malts ............................................................................... 4.20 kg Pale Malt, Maris Otter 1.40 kg Oats, Flaked 0.55 kg Wheat Malt 0.20 kg Cara-Pils 0.20 kg Melanoiden Malt 0.10 kg Acid Malt Boil Additions .................................................................................. 35.00 g Amarillo - Boil 60.0 min 0.40 kg Milk Sugar (Lactose) [Boil for 10 min] Whirlpool Additions .................................................................................. 30.00 g Amarillo - Steep/Whirlpool 20.0 min 30.00 g Cashmere - Steep/Whirlpool 20.0 min 15.00 g Cryo Citra - Steep/Whirlpool 20.0 min 0.25 kg Corn Sugar (Dextrose) - Add after boil Yeast .................................................................................... 1.0 pkg East Coast Ale (White Labs #WLP008) Dry Hops .................................................................................... 100.00 g Cashmere - Dry Hop 5.0 Days 50.00 g Vic Secret - Dry Hop 5.0 Days 40.00 g Cryo Citra- Dry Hop 5.0 Days Cheers,