മള്‍ട്ടികളര്‍ ഫ്രൈഡ് റൈസ്😄👌😄... (MULTICOLOUR FRIED RICE)

Multicolour Fried rice Ingredients 1. Raw rice / Kaima rice / biriyani rice – 2 cups 2. Capsicum red , green & yellow – 1 cup each (small cubes) 3. Big onion chopped – 1 cup 4. Green chilli chopped – 5 to 8 5. Garlic chopped – 10 to 15 cloves 6. Salt – to taste 7. Vinegar – 1 to 2 tbsp 8. Crushed pepper – 1 tsp 9. Oil – 2 to 3 tbsp Preparation 1. Cook the rice carefully, drain, cool. 2. On high flame, sauté onion quickly, followed by garlic & green chilli for 2 minutes together. 3. Sauté all capsicum quickly, for 2 minutes on high flame, add the rice & sprinkle salt, stirring well to mix. 4. Finish off by adding the vinegar & pepper, stirring, all on high flame. Serve hot.