​¡NO LA PREPARES ASÍ! El Secreto para la Chicha de Maní más Cremosa

Welcome to a new video! Today we're going to prepare one of the most delicious and traditional drinks from Bolivia🇧🇴: Peanut Chicha. 🥜✨ Many people have questions about the best way to prepare it, so in this tutorial, I'll show you two foolproof methods step by step: The boiled version: With that deep, traditional flavor, perfect for any occasion. The blended version (easy): Super refreshing, quick, and with an incredible texture. No matter which one you choose, both are spectacular! Stay until the end to see the tricks so it doesn't curdle or turn bitter. #peanutchicha #peanutrecipe #boliviancuisine #homemadedrink #alfredocookingeasy 📢 Join the community! If you liked the recipe, don't forget to: 👍 Like the video. 🔔 SUBSCRIBE and turn on notifications so you don't miss any cooking secrets. 💬 Comment: What country are you watching this video from, and what do they call empanadas in your city? 00:00 – Introduction and welcome. 00:08 – Necessary ingredients. 00:14 – Starting the preparation (Step 1). 00:38 – Explanation of the two preparation methods. 01:10 – The perfect point: Shelled peanuts and ideal color. 01:40 – Recommended cooking times. 01:56 – Details of the second preparation method. 02:35 – Process of straining the boiled chicha. 02:50 – Final result of both versions and tasting.