Leek & Prosciutto Gratin

Prosciutto is often used in Italy to add extra flavor to vegetables, but this dish is delicious even without it, or with thin slices of ham substituted. The recipe can be turned into a perfect brunch dish with the addition of one poached egg per serving. Buon Appetito! https://lidiasitaly.com/recipes/leek-... #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram: https://www.instagram.com/lidiabastia...