Why Salzburger Nockerln are so hard to make

Salzburg Nockerln are perhaps one of the most difficult desserts to make. Every detail has to be just right, otherwise this famous dessert from the Austrian city of Mozart will fail. In this video, we'll show you what Salzburg Nockerln are, how they are prepared and why they are so complex to make. CHAPTERS 00:00 Intro 00:49 A tourist's favorite 01:18 The chef 02:04 The recipe 03:53 Outro CREDITS Report: Jens von Larcher Camera: Robert Richter Edit: Carolin Haberland Supervising editor: Ruben Kalus #dweuromaxx #austria #salzburg ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.