Tunnel de froid chocolat SAVY GOISEAU
Les tunnels « TRANSPLEX » ont été spécialement développés à la demande des chocolatiers qui n'ont pas la place suffisante pour mettre un tunnel standard. Ces tunnels sont proposés en 2 longueurs de 3.5 et 5.5 m et d'une largeur de bande de 180, 220 et 300 mm. Plus d'informations - More info on: https://savy-goiseau.com
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