Медовый бисквит|Как ОБЛАКО|Медовик с персиком и сметанным кремом|Кексик

This honey cake is 100 times tastier than the usual one. It's soft and rich! It's best to let it soak for at least 4 hours, or better yet, overnight! For the dough, you'll need: 150g honey 4 eggs 200g flour 110g sugar 1 tsp baking soda 0.25 tsp baking powder (optional) For the cream: weigh out 1 kg of sour cream (yields 600g+g sour cream) 6-7 liters of sugar vanilla Smoothing cream: 150g butter 150g powdered sugar 200g cream cheese I'd be happy to see you in my kitchen. ✔ Facebook Group   / 101209067154972   ✔ Personal Instagram https://www.instagram.com/alenkaiamal... MY CHANNEL HAS MANY MORE DELICIOUS RECIPES. SUBSCRIBE TO MY CHANNEL:    / @keksik-cupcakes   MY PLAYLISTS:    / @keksik-cupcakes   For collaborations, please contact [email protected]