Boston Brown Bread

Boston Brown Bread, a very old fashioned and traditional 'quickbread' from the USA. Molasses is the star of the show in this bread(black treacle can be used instead). The use of rye flour and cornmeal together with wholemeal(wholewheat) flour makes this a dense loaf. With the savoury flavour of the molasses it is perfect served, with butter spread on a slice. Cheese goes well with it too. Some raisins can also be added, as I did. to give a little fruity sweetness too. This recipe will make a loaf for a 1lb loaf pan. For a 2lb pan just double the recipe. Traditionally this would be made in a 1lb coffee can and would be a cylindrical loaf. If you wish you can use a 28oz/800 gram can that is food safe, but a loaf pan works great. Chapters/Time Codes: 0:00 Introduction 2:24 Ingredients 4:56 Mix the dry ingredients 5:37 Mix the wet ingredients 7:30 Add wet to dry 8:40 Fill the loaf pan 10:40 Steam the bread 12:40 Taste Test Recipe: https://geoffsbakingblog.com/2023/02/... All the recipes in my blog: https://geoffsbakingblog.com #geoffsbakingblog #moregeoffvideos #geoffbread