Smoking & Preserving 35 Alaskan Sockeye Salmon

After a quick dip net trip to the Kenai Peninsula we were fortunate to return home with an abundant harvest of Sockeye salmon. We preserve the fish by freezing, and smoking and canning them, and we don't miss the opportunity to make a few great meals along the way! Thank you for watching and supporting our channel! Eric & Arielle Illia Check out our Amazon store to see the products we use and recommend: https://www.amazon.com/shop/simpleliv... Mora Knife: https://amzn.to/2WUNXs7 Fillet Knife: https://amzn.to/3jDOYP2 G-Shock Watch: https://amzn.to/2WTzz3b Bitty Big Q: https://amzn.to/30JnUFs Fiskers Hatchet: https://amzn.to/2Bs0pIf APO-1 Knife: https://www.survivallilly.at/product/... Lodge 10" Skillet: https://amzn.to/3hwW1an Food Saver: https://amzn.to/2ZXPbVq Camp Chef Stove: https://amzn.to/3hsXEFY Our Amazon affiliate link if you wish to support our channel: https://amzn.to/2Xi9CvE Our Paypal if you wish to donate to us directly: https://www.paypal.me/SimpleLivingAla... Music By Epidemic Sound: Fire and Bones - Biddy Sullivan You can subscribe to our channel here if you enjoy our videos:    / simplelivingalaska   Simple Living Alaska Blog: https://www.simplelivingalaska.com Follow us on Facebook:   / simplelivingalaska   Contact us by Email: [email protected] Send us Mail: Simple Living Alaska PO Box 506 Willow, AK 99688