MERENGUE ITALIANO CON LIMÓN NO CREMOR TÁRTARO NO MERENGUE EN POLVO

MY SOCIAL MEDIA: FACEBOOK LUCY TEJADA (new): 💜   / lucy.tejada.9634   💜 FANPAGE: /Tienda-de-Lucy-104392408493662 FACEBOOK LUCY FLORES FLORES (old): 💜   / lucy.floresflores.566   💜 FANPAGE LUCY'S CAKES:   / pasteler%c3%ada-de-lucy-257835218332707   INSTAGRAM: 💜   / lucycakeslovers   💜 TikTok TikTok: https://www.tiktok.com/@lucytejada_40... 👩‍💻 LUCY'S CAKES SUPPORTER GROUP: To subscribe, follow this link: 👇  / pasteleriadelucy   🤳 Just follow the steps and REGISTER. The monthly cost is S/ 8.50. You can also subscribe from the Lucy'Cakes page by clicking the SUBSCRIBE button! Subscribe 😉 and you'll be able to participate in: 💜Exclusive live content, including unique recipes. 💜Chat to get your questions answered. 💜Giveaways. 💜Supporter badges. 💜Featured messages. 💜Discounts on our merchandise. 💜Discount on our virtual workshops. 💜Recipes in PDF format. 📧 Business inquiries and/or collaborations: [email protected] 👩‍🍳 Available courses or contact number for contracts: 📌 Request all the information and register here! 94685947 https://wa.me/c/519468594 LUCY'S CAKES ITALIAN MERINGUE SYRUP: ✅️ 270 g white sugar. ✅️ 90 ml water. MERINGUE: ✅️ 180 g egg whites (4 eggs). ✅️ 90 g White sugar ✅️ 3/4 tsp Lemon juice ✅️ Flavoring to taste Preparation: 1. Place the water and sugar in a saucepan over low heat. Heat until it reaches 118-120°C. 2. Pour the egg whites into a bowl and beat at medium speed until stiff peaks form. Add the lemon juice and continue beating for approximately 3-4 minutes (depending on the speed). Then, gradually add the sugar and beat until stiff peaks form. 3. Once the mixture reaches 118°C, slowly pour the syrup into the bowl in a thin stream while continuing to beat. Continue beating until the mixture has cooled completely before adding the flavoring of your choice. 4. Use immediately. ☺️ A great way to support my content is to let the ads that appear during the video play 🫶 "DO NOT skip them." This way, sponsors will continue to invest in my channel and content 😉 👍 Give it a thumbs up, comment, and share it 🫶 Thank you so much from me 💜