Crispy BAKED Potato Wedges | Simply Mamá Cooks
Today I am making my favorite crispy baked parmesan potato wedges. These are great for breakfast, lunch, or dinner side. This is gonna be good! Btw I realized I left out the lemon pepper, so I added it off-camera. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 https://amzn.to/2XVV4kD FOLLOW ME TIKTOK 👉🏼 https://bit.ly/2U3zTOl INSTAGRAM 👉🏼 http://bit.ly/2yCfjqe FACEBOOK 👉🏼 https://bit.ly/3pWiWBo ________________________________ ⭐️ EASY Broccoli Cheese Rice Casserole • Broccoli Cheese Rice Casserole Recipe | Ho... ⭐️ COOKWARE VIDEO • COOKWARE | Cookware I Currently Use In My ... WHOOPS! 😬 👇🏼 I realized I left out the lemon pepper and added it off-camera. INGREDIENTS 1 lb (454 g) Russet potatoes 2 large eggs 3/4 cup (70 g) grated parmesan cheese 2 tsp Italian herb blend 1 tsp granulated garlic powder 1 tsp granulated onion powder 1 tsp smoked paprika 1 tsp lemon pepper 1 tsp semi-coarse salt Perfect Crispy Potato Wedges EASY Baked Potato Wedges

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